Our Craft Process

Our Ingredients & Craft

It started with curiosity.

We didn’t set out to make soda — we set out to make better soda.

Tired of overly sweet, artificial drinks, we began experimenting with real fruits, botanicals, and spices — the kind you’d find in a Malaysian kitchen.

What began as small-batch experiments became Bloop: where curiosity meets craft, and every soda is brewed with intention.

From Kitchen to Fizz

Every Bloop soda starts small — brewed, tasted, and refined until the balance feels right. We tested over 100 recipes before arriving at the balance you taste today.

Real Ingredients.

No Shortcuts.

We use real fruits, botanicals, and spices inspired by Malaysia — from citrus and florals to warming spice — chosen for flavour, not convenience.

Wherever possible, we source locally to support Malaysian growers and reduce our footprint.

You can taste the difference: bright, layered, and alive.

Every soda’s colour comes naturally from its ingredients — never from a colour bottle.

Real Ingredients.

No Shortcuts.

We use real fruits, botanicals, and spices inspired by Malaysia — from citrus and florals to warming spice — chosen for flavour, not convenience.

Wherever possible, we source locally to support Malaysian growers and reduce our footprint.

You can taste the difference: bright, layered, and alive.

Every soda’s colour comes naturally from its ingredients — never from a colour bottle.

Less Sugar.

Same Character.

We don’t use sugar to create flavour — we use it to support it.

Each Bloop soda is lightly sweetened, so fruits, botanicals, and spices come through clearly, from first sip to last.

Nothing lost. Nothing masked.

Crafted for Balance

Bloop isn’t here to replace your smoothie or your greens — it’s here to make everyday moments better.

Each soda is enriched with plant-based prebiotic fibre, designed to support balance while keeping all the fizz, flavour, and fun that make soda… soda.